Minimum Number for Option A is 30 Guests, Minimum Number for option B is 20 Guests, Minimum Number for Option C is 20 Guests. Starters and Sweets for all 3 options may be varied dependent upon specific requirements. All food is prepared off the premises and then brought to the Venue by outside caterers.
All the Caterers that we work with us are highly credible, well known, fully registered service providers that we work with on an ongoing basis.
Prior to deposits being paid to service providers, prices are subject to change without notice as we are using outside Catering Companies and we are not in control of their pricing structure. We will put you into direct contact with the various caterers, you assess whether you would like to hire them, if you do decide to use them, then please note that we will accept no liability. You are also welcome to use your own Registered Caterers