The Mid – Includes the following:

• Use of the topdeck recreational facility for 60 guests including the use of our standard tables, chairs, crockery, cutlery, glasses, white tablecloths & chair covers, urns, hot trays, and bar area (including fridges and bar equipment etc).
• The use of our Mangrove Deck ceremonial area with cream canopy
• 4X 3m Pergola Parasol Umbrellas with stands to be positioned on the front lawn as directed.
• Self-Catering Accommodation for 20 Guests for 2 nights.
• Secure on-site parking for up to 8 vehicles + a car guard for the offsite vehicles on the wedding day.
• An additional helper/cleaner on the Wedding day to help set up and clean up afterwards.

Use of Facilities, Equipment, Hiring and Staff as detailed above is R29,000.00

THE MID PACKAGE: Includes the following Additional Services:

• Food: Please see attached Catering Menu Options Document. We can only quote on the food once you’ve chosen one of the Catering Menu Options.
• Drinks: We have fridges and a fully equipped bar area. Should you require a good barman this will cost an additional R800.00 for up to 7 hours. As we do not have a liquor licence, no alcohol may be sold on the premises and all drinks whether alcoholic or non-alcoholic must be provided free of charge to the guests. The way that this works is that you give us a budget and a list of drinks that you require. We arrange to purchase all the drinks and put them in the fridges & in the bar area. Whatever unopened drinks & full packs are left over after the event we will return to the bottle store and credit you with the refund. We do not make put any markup on the drinks, we will provide you with all the purchase and refund slips from the bottle store. We have included a budget of 00 R5,000 for drinks and Ice.
• Décor: The normal budget for décor is around R8,000.00 which is made up as follows: R4,000.00 for hiring/purchasing of décor items and R4,000.00 for a qualified, experienced person to take care of putting it all together for you.

 
In summary:

• Facilities, equipment, staff and accommodation as detailed above: R29,000
• Food based on Menu Option “A”: 60 Guests @ R290 per head. R17,400
• Drinks and Ice Based on a budget of R5,000
• Décor (Based on a budget of R4,000.00 for hiring & purchases + R4,000 for Décor co-ordinator) R8,000

Total for the above for 60 Guests: R59,400

All items and Services not Specified in the above Package are excluded from the Package.

• Apart from the above, you would need to arrange and pay for the following services directly: flowers, nails, makeup, DJ, photographer, videographer, DJ/Sound, lighting etc. (Once the booking has been confirmed, we will give you the most reasonably priced people to contact for various services).
• Should you require, we can arrange an efficient event coordinator to make all the arrangements and put everything together for you, the normal rate is around R6,000.00