Option C – R330.00 Per head: Three Meats Full Spitbraai Menu:

  • Juice: (Cocktails) 5 litres orange juice & 5 litres tropical juice in glass tap dispensers. (you may add your own mixers)
  • Starters: Canapes on the lawn near the Gin Bar as follows: Sweet and sticky chicken drumettes, chili bites, spring rolls, samosas, BBQ meat balls, seasonal fruits, rolled cold meats with gherkins, cheesy cocktail sausages, Mini sausage rolls with a centre dip. Ciabatta breads, cheeses and onion marmalade.
  • Mains: Spit roasted deboned garden minted legs of lamb, Marinated rumps of beef, thinly sliced at medium rare & deboned honey glazed legs of pork (pork can be replaced by BBQ or peri peri roasted chicken pieces. Roasted potato bake consisting of baby potatoes, mushroom, bacon bits and covered with three different cheeses. Roasted veggies: including roasted butternut, brinjals, caramelized red onions, baby marrows and sun dried tomatoes, Savory rice, Gravy, mustard, mint sauce, horse radish and chili sauce as condiments, Cocktail bread rolls & Butter. (Vegetarian lasagna is an option for vegans and vegetarians)
  • Dessert:¬†Warm malva pudding and custard, Ice cream and chocolate sauce, Fresh fruit salad.