Option B- R330.00 Per Head:

  • Starters: Selection of cold Meats, Cheese, Pates & Dips, Seasonal Fresh Fruit, Preserved Green Figs, Onion
    Marmalade, Assorted cocktail bread rolls & Breads.
  • Mains: Lemon & Herb roasted Chicken pieces, Roast Fillet of Beef (medium rare – thinly sliced) on garlicky Skordalia with sauce Vierge – fresh Tomato, Olive oil & Basil dressing, Roasted Butternut and Slow roasted
    Tomatoes with a Raspberry Vinegar and Dijon Mustard dressing with mixed Lettuce. Couscous with spicy roasted Chickpeas; grilled Brinjals; Dates, roasted Red Peppers, Green Mamba Herb drizzle; pickled red Onion & Parsley garnish Potatoes, Red Onion & boiled Egg salad with Garlic & Parsley Mayonnaise dressing & Crispy Bacon bits
  • Vegetarian: Caramelized Onion, Thyme & Cheddar Quiche garnished with Balsamic roasted Rosa Tomatoes
  • Dessert: Homemade Vanilla Ice cream, Meringues, Fresh Fruit salad.