Option B- R295.00 Per Head:
Starters: Selection of cold Meats, Cheese, Pates & Dips, Seasonal Fresh Fruit, Preserved Green Figs, Onion Marmalade, Assorted cocktail bread rolls & Breads.
Mains: Lemon & Herb roasted Chicken pieces, Roast Fillet of Beef (medium rare – thinly sliced) on garlicky Skordalia with sauce Vierge – fresh Tomato, Olive oil & Basil dressing, Roasted Butternut and Slow roasted Tomatoes with a Raspberry Vinegar and Dijon Mustard dressing with mixed Lettuce.
Couscous with spicy roasted Chickpeas; grilled Brinjals; Dates & roasted Red Peppers, Green Mamba Herb drizzle; pickled red Onion & Parsley garnish Potatoes, Red Onion & boiled Egg salad with Garlic & Parsley Mayonnaise dressing & Crispy Bacon bits
Vegetarian: Caramelized Onion, Thyme & Cheddar Quiche garnished with Balsamic roasted Rosa Tomatoes
Dessert: Homemade Vanilla Ice cream, Meringues, Fresh Fruit salad.