Option A – R330.00 Per Head: Lamb Spitbraai – Full Menu

  • Starters: Snack Platters – Meat and Savoury – 8 Portions per person. ( Served with Cocktail drinks on the
    front lawn after the Ceremony
  • Mains: Spitbraai – 450grams lamb & 160grams chicken per person served with roast potatoes, Roast
    Mediterranean Veggies, 2 Salads (Choice of French, Greek, Coleslaw or 3 Beans), savoury rice, gravy, mint
    sauce, garlic bread & fresh rolls.
  • Dessert: Malva Pudding with Vanilla Custard, Fresh fruit salad, vanilla ice cream & hot chocolate sauce.