Option A- R320.00 Per Head: Lamb Spitbraai – Full Menu
Starters: Snack Platters – Meat and Savoury – 8 Portions per person. (Served with Cocktail drinks on the front lawn after the Ceremony)
Mains: Spitbraai – 450grams lamb & 160grams chicken per person served with roast potatoes, Roast Meditteranean Veggies, 2 Salads (Choice of French, Greek, Coleslaw or 3 Beans), savoury rice, gravy, mint sauce, garlic bread & fresh rolls.
Dessert: Malva Pudding with Vanilla Custard, Fresh fruit salad, vanilla ice cream & hot chocolate sauce.