Please note this is an enquiry form and submitting this form does not constitute a booking. Please note that this venue sleeps 20 people with a minimum of 2 nights stay. There is a maximum of 60 people for a function such as a reception/family event. While not all information is required, please fill out this form in as much detail to get an accurate quote and information in the shortest possible time.
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The Full
Facilities, Equipment, Staff, Accommodation & the Event Co-Ordinator: R39,000
Additional items to the above are as follows:
In Summary:
Facilities, equipment, accommodation & the Co-Ordinator: R39,000
Food based on 60 Guests @ R290.00 per head: R17,400
Drinks (Based on a budget of R5,000.00), include a barman for the entire event: R5,000
Décor (Based on a budget of R4,000 for hiring & purchases + R4,000 for Décor Coordinator):Total R8,000
Music/DJ/Sound equipment & a backup Generator: R5,600
TOTAL = R75,000
Any Items and Services that are not included in the above are specifically excluded from this Quotation
Apart from the above, you would need to arrange and pay for the following services directly:
Flowers, Nails, Makeup, Photographer, Videographer, Lighting etc. Once the booking has been confirmed we will give you the best, most reasonably priced Service Providers to contact for various services.
Option C – R320.00 Per head: Three Meats Full Spitbraai Menu:
• Juice: (Cocktails) 5 litres orange juice & 5 litres tropical juice in glass tap dispensers. (you may add your own mixers)
• Starters – Canapes on the lawn near the Gin Bar as follows:
Sweet and sticky chicken drumettes, chili bites, spring rolls, samosas, BBQ meat balls, seasonal fruits, rolled cold meats with gherkins, cheesy cocktail sausages, Mini sausage rolls with a center dip. Ciabatta breads, cheeses and onion marmalade.
• Mains: Spit roasted deboned garden minted legs of lamb, Marinated rumps of beef, thinly sliced at medium rare & deboned honey glazed legs of pork (pork can be replaced by bbq or peri peri roasted chicken pieces.) Roasted potato bake consisting of baby potatoes, mushroom, bacon bits and covered with three different cheeses. Roasted veggies: including roasted butternut, brinjals, caramelized red onions, baby marrows and sun dried tomatoes, Savory rice, Gravy, mustard, mint sauce, horse radish and chili sauce as condiments, Cocktail bread rolls & Butter.
(Vegetarian lasagna is an option for vegans and vegetarians)
Dessert: Warm malva pudding and custard, Ice cream and chocolate sauce, Fresh fruit salad.
Minimum Number for Option A is 30 Guests, Minimum Number for option B is 20 Guests, Minimum Number for Option C is 20 Guests. Starters and Sweets for all 3 options may be varied dependent upon specific requirements. All food is prepared off the premises and then brought to the Venue by outside caterers.
All the Caterers that we work with us are highly credible, well known, fully registered service providers that we work with on an ongoing basis.
Prior to deposits being paid to service providers, prices are subject to change without notice as we are using outside Catering Companies and we are not in control of their pricing structure. We will put you into direct contact with the various caterers, you assess whether you would like to hire them, if you do decide to use them, then please note that we will accept no liability. You are also welcome to use your own Registered Caterers